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Perth's Best Farmers Markets and What to Buy Right Now

Winter is prime season for some of Western Australia's finest produce, and these markets are where locals should be spending their Saturday mornings.

By Perth Wellness Desk · Published 4 July 2026, 10:47 pm

3 min read

UpdatedUpdated 5 July 2026, 12:24 am

Perth's Best Farmers Markets and What to Buy Right Now
Photo: Photo by Markus Winkler on Pexels

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July is one of the best months to shop local in Perth. The city's farmers markets are flush with cold-weather brassicas, citrus, root vegetables and some of the freshest seafood the Indian Ocean delivers year-round — and right now, prices at direct-from-grower stalls are running significantly below major supermarket shelves for equivalent quality.

The timing matters. With household grocery bills remaining stubbornly high across Western Australia — the Australian Bureau of Statistics recorded a 3.8 percent annual rise in food and non-alcoholic beverage prices nationally through the March 2026 quarter — more Perth families are realising that cutting out the middleman at a farmers market isn't just a weekend ritual, it's a practical budget decision. Eating what's actually in season also means better nutritional density and less food mileage.

Where to Go: The Markets Worth the Drive

The Subiaco Farmers Market, running every Saturday morning at Station Street off Rokeby Road, remains the benchmark for variety in the inner suburbs. Stallholders from the Swan Valley, Margaret River and the Southern Forests regularly set up here, and in July the harvest tables lean heavily into leeks, fennel, kohlrabi, blood oranges and Navel varieties from growers in Chittering Valley and Donnybrook. Expect to pay around $3.50 to $4 per kilogram for loose carrots direct from farm — roughly 30 percent cheaper than prepackaged supermarket equivalents.

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Further south, the Fremantle Markets on South Terrace in the heart of Freo operate Friday through Sunday and attract a mix of produce vendors alongside specialty food artisans. The permanent market building, heritage-listed and running since 1897, hosts several WA-grown produce stalls on the ground floor. In winter, the pick here is Western Australian citrus — particularly the Fremantle-adjacent growers selling Meyer lemons and mandarins — and bunches of silverbeet and kale that cost around $3 to $4 a bunch.

The Mount Claremont Farmers Market, held every Saturday morning at the Mount Claremont Primary School oval on Bindaring Parade, draws a loyal crowd from the western suburbs. It's smaller and more curated than Subiaco, but several stallholders hold organic certification and the egg vendors here — sourcing from free-range operations in Bullsbrook and Serpentine — tend to sell out before 9am. Arrive by 7:30am if eggs are the priority.

What's Actually in Season and Why It Matters

July in Perth's Mediterranean climate delivers a legitimate winter crop. Brassicas dominate — broccoli, cauliflower, Brussels sprouts and red cabbage are all at their nutritional peak, higher in vitamins C and K than at any other point in their growing cycle when harvested in cool conditions. Sweet potato, pumpkin varieties including Queensland Blue and Jap, and parsnips from growers in the Manjimup region are worth loading up on. Citrus is the fruit story: blood oranges, Navel oranges, grapefruit and mandarins are all at their sweetest after sustained overnight frosts in growing regions like Gingin and Harvey.

For protein, the Subiaco and Fremantle markets both carry WA-sourced fish, including seasonal flathead and whiting caught off the state's southern coast. Several vendors at Fremantle maintain direct relationships with Fremantle Fishing Boat Harbour operators, meaning catch-to-stall turnaround of under 24 hours on most Fridays.

One practical note: bring a reusable bag and cash alongside your card. Several smaller farm stalls still run card minimums of $10 to $15, and the queues at the single EFTPOS terminals at some markets on busy winter mornings can slow things down considerably. Most markets open at 7am and peak stallholder attendance runs until around 10:30am — after that, the best seasonal produce tends to be gone.

Eating well on a budget in Perth this July doesn't require a subscription box or a premium grocer. It requires an early alarm and a tote bag. As always, for personalised nutritional guidance, consult an accredited practising dietitian — Dietitians Australia's online directory lists registered practitioners across the Perth metro area.

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Published by The Daily Perth

This article was produced by the The Daily Perth editorial desk and covers wellness in Perth. See our editorial standards for how we use AI.

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